Cooking with Flavor: Salt Alternatives Guide
This guide explores salt alternatives that can help manage sodium intake without sacrificing flavor.
The Why and How of Sodium Reduction in Food Technology.
The food industry is constantly evolving, driven by consumer demands and technological advancements. One area of focus is sodium reduction in food products, a response to health concerns associated with high sodium intake.
FDA's Changes its Guidelines on Healthy Salt Alternatives
Food makers are starting to use "potassium salt" on their labeling to make people see it as a healthy seasoning choice.
How TEKPAK Turned a Design Challenge into a Cost-Effective Win
We were approached by a client with a uniquely designed bottle that had garnered significant approval in market research. However, its intricate design led to substantial packaging and equipment costs, rendering it unsuitable for mass production.
Guiding a Well-Known Seasoned Salt Line Through a Seamless Transition
Our mission was twofold: to transition this well-established brand smoothly and to do so under a very tight timeline. The crux of this challenge was to manage the transition while maintaining product quality.
Expertise in packaging and client collaboration: Reintroducing a Popular Product into the Retail Market.
The project's core challenge lay in devising new packaging designs while maintaining practical production considerations.